SOURCE OF OMEGAS: Pili Nuts are a rich source of heart-healthy omegas,. They contain all 8 essential amino acids which is vital for healthy muscles, healthy bones and skin. It has a mild flavor which tastes like a combination of Pecan, Brazil Nut and Walnut. Unlike most nuts, Pilis are soft and not crunchy.
PERFECT FOR KETOGENIC DIETS: Pili Nuts have high fat content but maintain a low carb rating making it a perfect addition to a Keto diet.
LOADS OF VITAMINS AND MINERALS: It has an abundance of Magnesium that may contribute in boosting immunity and improving bodily functions. It also has loads of Manganese which may help maintain healthy bones and muscles. To reinforce these 2 minerals are Calcium, Thiamin, Copper, Iron,. Folate and Zinc.
PACKAGING: 2 Packs of 5 lb BAGS preserve the freshness to make the product last longer. Although it can be eaten with its skin on, Pili nuts are best blanched then roasted.
30-DAY BETTER-THAN-MONEY-BACK GUARANTEE! Order now with peace of mind. If you are not 100% satisfied, tell us within 30 days of purchase and we’ll give you a full refund, no questions asked! 100% CUSTOMER SATISFACTION GUARANTEED! See product description below for more information.

Sourced from Polynesia, our delicious Skinned Pili Nuts are SUPERIOR IN TASTE AND NUTRITION.

Pili Nuts have an abundance of Magnesium that may contribute in boosting immunity and improving bodily functions. It also has loads of Manganese which may help maintain healthy bones and muscles. To reinforce these 2 minerals are Calcium, Thiamin, Copper, Iron,. Folate and Zinc It is a rich source of heart-healthy omegas

They contain all 8 essential amino acids which is vital for healthy muscles and healthy bones

It can even be processed into NON-DAIRY MILK. It adds taste to baked and raw pastry and confectionery.

It is best used to make:

• • Smoothies, Shakes and Beverages
  • Cookies and Snacks
  • Cereal, Oatmeal and Trail Mixes
  • Brownies, Tarts, Cakes and Pastries
  • Candied Nuts

  • AND A LOT MORE?!!!!

So GET the best kept secret RAW POLYNESIAN PILI NUTS NOW!

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★ WHERE DOES IT COME FROM: Organic Agave Nectar is a sweetener with the consistency of syrup naturally extracted from the Salmiana Agave. Salmian Agave is a cactus-like plant native to Mexico. Native farmers from Mexico harvest this “honey water” twice daily and take it to a location for filtering and processing. Heat not exceeding 113 degrees F is applied to break the compound down into simple sugars.

★ LOW GLYCEMIC INDEX: Agave Syrup is primarily fructose and is said to be 1.5 sweeter than sugar. Despite this, the Agave Syrup has a very low glycemic index of 17 making it a healthy alternative sweetener to sugar or honey. Because of its sweetness, you can use 30% less for an equal amount of sugar, honey or any other sweetener.

★ RAW & PURE: Ancient Science Agave Nectar Syrup is pure and is not mixed with any other syrup or glucose. It dissolves easily and can be used for beverages, tea and coffee. It is also perfect for baking, cooking, desserts, pancakes and even cocktail drinks.

★ AROMATIC AND FLAVORFUL: Agave Nectar Light has a sweet caramel flavor. It also has the characteristic aroma of the agave plant. Not only is Agave nectar great on the palette and fragrant, but Mexican folk medicine believed the agave plant to hold numerous medicinal properties.

USES AS AN ORGANIC SWEETENER:

Sweeter than sugar, Agave Nectar is a good alternative to sugar, honey and glucose. Agave Nectar is primarily fructose and has a low glycemic index. It’s perfect for sweetening healthy foods, beverages and baking goods like:

• Pancakes
• Cakes and Pastries
• Coffee and Teas
• Smoothies
• Cookies & Muffins
• Cocktail Drinks

Sweeten your diet and be healthy with Agave Nectar NOW!

The post Agave Nectar Syrup LIGHT 5 GAL appeared first on Ancient Science | Healthy Foods.

RAW, ORGANIC, KOSHER: Vegan, non-GMO, gluten-free, dairy-free. Highest quality Sea Moss from the Philippines. The best kept secret for the most delicious and emollient raw food creams!
SHAKES | DESSERTS | SMOOTHIES | ICE CREAM | FACIAL MASK: Make your own Irish Moss Gel and use it as a base for your protein shakes and smoothies. Plus, you can add it to your recipes that call for thick consistency such as cheesecake, puddings and jams. Substitute for cream in thick soups. Great Vegan and non-dairy thickener! Replace the fat in sauces, mayonnaise, salsas and dressings The same gel even doubles up as a facial mask!
ANTIOXIDANT POWERHOUSE: This Super Food Is rich in magnesium, high in protein, with a significant amount of fiber, and contains only natural good fat like those in avocado, coconut and nuts. No additives, fillers, sugars or anything artificial or processed. Natural stimulant, more subtle and longer lasting than caffeine. Feel energetic and happy!

Our Raw Irish Moss, also called carrageen or red algae, is harvested from the seas of the Philippines. Historically, Irish Moss had numerous uses from leather curing, soap industry, mattress stuffing, ingredients for lotion, toothpaste to foodstuff.

Research has shown that Irish Moss has numerous health benefits, including: boosting energy, improving cognitive health, providing better emotional disposition and strengthening mental functions, and boosting the immunity.

HEALTHY SUPPLEMENT – PERFECT FOR KETO DIETS

Irish Moss is filled with Vitamins and Minerals. It’s packed with Vitamin C, Calcium, Iron, Vitamin K, Riboflavin, Folate, Magnesium, Manganese and Fiber. It has antioxidants that may help boost the immunity system.

It rocks as a vegan, non-dairy thickener for soups, smoothies and sauces. Once the moss has been blended, it can feel as smooth as silk. Seamoss can even be used as a facial mask.

It ADDS MOISTNESS and taste to baked and raw pastry and confectionery. It is best used to make:

• • Shakes and Smoothies
  • Bread, Muffins, Puddings and Pastries
  • Soups and Dishes
  • Sauces, Dips, Mayonnaise and Dressings
  • Facial Mask, Cosmetics and Skin Care
  • AND A LOT MORE?!!!!

GET RAW IRISH MOSS for healthier living NOW!

The post Raw Irish Sea Moss appeared first on Ancient Science | Healthy Foods.

WHERE DOES IT COME FROM: Organic Agave Nectar Syrup Dark is a sweetener with the consistency of syrup naturally extracted from the Salmiana Agave.  Salmian Agave is a cactus-like plant native to Mexico. Native farmers from Mexico harvest this “honey water” twice daily and take it to a location for filtering and processing. We break the compound down into simple sugars by applying heat not exceeding 113 degrees Fahrenheit.

LOW GLYCEMIC INDEX: Agave Nectar Syrup Dark is primarily fructose and is said to be 1.5 sweeter than sugar.  Despite this, the Agave Syrup has a very low glycemic index of 17 making it a healthy alternative sweetener to sugar or honey.  Because of it sweetness, you can use 30% less for an equal amount of sugar, honey or any other sweetener.

RAW & PURE: Ancient Science Agave Nectar Syrup Dark is pure and is not mixed with any other syrup or glucose.  It dissolves easily and can be used for beverages, tea and coffee. It is also perfect for baking, cooking, desserts, pancakes and even cocktail drinks.

AROMATIC AND FLAVORFUL: Agave Nectar Dark is sweet and has a stronger caramel flavor than its light counterpart. It may also be slightly bitter and has a closer taste to molasses and maple syrup.  It also has the characteristic aroma of the agave plant. Not only is Agave nectar great on the palette and fragrant, but Mexican folk medicine believed the agave plant to hold numerous medicinal properties.

AGAVE USES AS A SUGAR ALTERNATIVE:

Sweeter than sugar, Agave Nectar is a good alternative to sugar, honey and glucose.  Agave Nectar is primarily fructose and has a low glycemic index. It’s perfect for sweetening healthy foods, beverages and baking goods like:

• Pancakes
• Cakes and Pastries
• Fruit Cakes and Bread products
• Coffee and Teas
• Smoothies
• Cookies & Muffins
• Cocktail Drinks

Sweeten your diet and be healthy with Agave Nectar NOW!

The post Agave Nectar Syrup DARK 5 GAL appeared first on Ancient Science | Healthy Foods.

COCONUT BLOSSOM: Our Coconut Sugar Crystals are derived from the sweet flower blossom nectar of the green coconut tree, Coco Nucifera, which is collected, boiled at controlled temperature and granulated.
SUGAR REPLACEMENT: This organic sweetener is an ideal replacement for conventional sweetener: 50% lower on the Glycemic Index than cane sugar, with full nutritional value.
LOW GLYCEMIC INDEX: This Coconut Sugar Crystal has a low glycemic index of 35 making it healthier than traditional sugar. As such coconut sugar only contains 12% sugar (almost sugar free) and has a higher nutritional content than other sweeteners. It also assists in the absorption of glucose into the system helping ensure that blood sugar is kept in check.

Our Coconut Crystals are derived from the sweet flower blossom nectar of the green coconut tree, Coco Nucifera, which is collected, boiled at controlled temperature and granulated. Coconut Crystals are an ideal replacement for conventional sweetener

Coconut Sugar has a LOW GLYCEMIC INDEX of 35 making it healthier than traditional sugar. As such coconut sugar only contains 12% sugar (almost sugar free) and has a higher nutritional content than other sweeteners. It also assists in the absorption of glucose into the system helping ensure that blood sugar is kept in check

Unlike other GLUTEN-FREE alternatives, Coconut Sugar Crystal is easy to use and is SUPERIOR IN TASTE AND NUTRITION. It is almost SUGAR FREE.

Coconut Sugar is best used to make:

• • Pancakes
  • Gluten-Free Cookies
  • Brownies, Tarts, Cakes and Pastries
  • Smoothies, Coffee, Tea and other Beverages
  • AND A LOT MORE!!!!

So get your ORGANIC COCONUT SUGAR CRYSTALS NOW!

The post Coconut Sugar Crystals appeared first on Ancient Science | Healthy Foods.

EXTRA VIRGIN COCONUT OIL is biologically pure, extracted from fresh coconut milk by cold pressing. NO heat, solvents, hydrogenation or deodorization is used at any stage of processing.
GREAT IN FOOD: It can be used in place of any oil. Try it in smoothies, raw and dehydrated food recipes, baby food, ice cream, baked goodies and sauteed dishes. Full character and exceptional quality are reflected in its natural sweet aroma and flavor, high oxidative stability and an abundance of energizing nutrients.
GREAT FOR YOUR SKIN: Our product is the selected choice of therapists, athletes and wellness coaches. It can be applied topically on dry skin, lips and hair or use as a balm oil.

Coconut Oil is extracted from fresh coconut milk by cold pressing. NO heat, solvents, hydrogenation or deodorization is used at any stage of processing.

Coconut Oil has many uses. Unlike other GLUTEN-FREE alternatives, Coconut Oil is easy to use and SUPERIOR IN TASTE AND NUTRITION. It has LESS CARBS than wheat flour but higher in fat.

Coconut Oil has many uses like:

• • Moisturizer
  • Daily Healthy Fat Supplement
  • Cooking Oil
  • Brownies, Tarts, Cakes and Pastries
  • Smoothies
  • Mayonnaise
  • AND A LOT MORE?.!!!!

BUY EXTRA VIRGIN COCONUT OIL NOW!

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