SOURCE OF OMEGAS: Pili Nuts are a rich source of heart-healthy omegas,. They contain all 8 essential amino acids which is vital for healthy muscles, healthy bones and skin. It has a mild flavor which tastes like a combination of Pecan, Brazil Nut and Walnut. Unlike most nuts, Pilis are soft and not crunchy.
PERFECT FOR KETOGENIC DIETS: Pili Nuts have high fat content but maintain a low carb rating making it a perfect addition to a Keto diet.
LOADS OF VITAMINS AND MINERALS: It has an abundance of Magnesium that may contribute in boosting immunity and improving bodily functions. It also has loads of Manganese which may help maintain healthy bones and muscles. To reinforce these 2 minerals are Calcium, Thiamin, Copper, Iron,. Folate and Zinc.
PACKAGING: 2 Packs of 5 lb BAGS preserve the freshness to make the product last longer. Although it can be eaten with its skin on, Pili nuts are best blanched then roasted.
30-DAY BETTER-THAN-MONEY-BACK GUARANTEE! Order now with peace of mind. If you are not 100% satisfied, tell us within 30 days of purchase and we’ll give you a full refund, no questions asked! 100% CUSTOMER SATISFACTION GUARANTEED! See product description below for more information.

Sourced from Polynesia, our delicious Skinned Pili Nuts are SUPERIOR IN TASTE AND NUTRITION.

Pili Nuts have an abundance of Magnesium that may contribute in boosting immunity and improving bodily functions. It also has loads of Manganese which may help maintain healthy bones and muscles. To reinforce these 2 minerals are Calcium, Thiamin, Copper, Iron,. Folate and Zinc It is a rich source of heart-healthy omegas

They contain all 8 essential amino acids which is vital for healthy muscles and healthy bones

It can even be processed into NON-DAIRY MILK. It adds taste to baked and raw pastry and confectionery.

It is best used to make:

• • Smoothies, Shakes and Beverages
  • Cookies and Snacks
  • Cereal, Oatmeal and Trail Mixes
  • Brownies, Tarts, Cakes and Pastries
  • Candied Nuts

  • AND A LOT MORE?!!!!

So GET the best kept secret RAW POLYNESIAN PILI NUTS NOW!

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ALL NATURAL: Vegan, non-GMO, kosher, gluten-free and raw. Our delicious Cashews are sourced from the beautiful island of Indonesia. Unlike other products that go through cashew processing, our Indonesian Cashews are estate grown. Cold processed and hand cracked.
EXCELLENT NUTRITION. Whole nut source of protein, healthy fats and minerals. It contains Iron, Calcium, Carbohydrates and Fiber. It has less fats than other nuts and 75% of its unsaturated fatty acid is oleic acid.Plus they’re creamy, crunchy, and absolutely delicious.

Our delicious Cashews are sourced from the beautiful island of Indonesia. Unlike other products that go through cashew processing, our Indonesian Cashews are estate grown. Cold processed and hand cracked.

Cashews are filled with Vitamins and Minerals

Cashews are filled with Vitamins and Minerals. It’s contains Healthy Fats, Protein, Calcium, Iron, Carbohydrates and Fiber. It has less fats than other nuts and 75% of its unsaturated fatty acid is oleic acid. Plus they?re creamy, crunchy, and absolutely delicious.

Cashews may help in weight loss, maintenance of good bones, improving digestion, and boosting the immunity.

It ADDS MOISTNESS, RICHNESS and taste to baked and raw pastry and confectionery. It is best used to make:

• • Gluten-Free Cookies
  • Brownies, Tarts, Cakes, Muffins and Pastries
  • Snacks, Cereals, Energy bars
  • AND A LOT MORE!!!!

So GET one of the best nuts in the world, RAW INDONESIAN CASHEWS NOW!

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★ WHY HIMALAYAN RAISINS? Himalayan Raisins, also known as golden raisins, are different from the regular raisins that are normally seen in the groceries. Regular Raisins are dark in color while Himalayan Raisins are lighter in color, ranging from yellow to green to a golden brown color. They are also sweeter and healthier than the regular variants.
★ RICH IN VITAMINS AND MINERALS: These sultanas are rich in vitamins and minerals. It is high in Manganese, Iron, Copper, Magnesium, B Vitamins (even B6 and B12) and C. It is rich in fiber and antioxidants that are good for the immune system. Due to glacial waters, they are also loaded with trace minerals.
★ SOURCED FROM THE HIMALAYAS: The raisins are harvested in ancient fertile soil located thousands of feet above sea level. These soils are irrigated with mineral-rich glacial waters that melt from higher elevations. Raw and organic, these golden raisins are hand-picked and dried under the sun.
★ GREAT SNACK AND INGREDIENT: Ancient Science Himalayan raisins are a perfect snack when watching TV or just chilling. It can also be used for baking breads, pies and pastries or for cooking dishes and preparing salad. It can be eaten as is, added to cereal or made into a fruit and nut trail mix.
Description:

Himalayan Raisins, also known as golden raisins, are different from the regular raisins that are normally seen in the groceries. Regular Raisins are dark in color while this variation is lighter in color, ranging from yellow to green to a golden brown color. They are also sweeter and healthier than the regular variants.

These sultanas are rich in vitamins and minerals

These sultanas are rich in vitamins and minerals. It is high in Manganese, Iron, Copper, Magnesium, B Vitamins (even B6 and B12) and C. It is rich in fiber and antioxidants that are good for the immune system. Due to glacial waters, they are also loaded with trace minerals.
Himalayan raisins are harvested in ancient fertile soil located thousands of feet above sea level. These soils are irrigated with mineral-rich glacial waters that melt from higher elevations. Raw and organic, these golden raisins are hand-picked and dried under the sun.
Ancient Science Himalayan raisins are a perfect snack when watching TV or just chilling. It can also be used for:

• Breads
• Pies
• Pastries
• Cookies
• Snacks
• Smoothies
• Salads
• As an addition to Cereals
• Added to a trail mix

Get Ancient Science Himalayan Raisins – your sweet and flavorful all-around snack and ingredient for healthier living!

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ORGANIC CACAO: Vegan, non-GMO, kosher, gluten-free, dairy-free, soya-free, raw. Highest quality cacao beans grown in Ecuador. Our delicious Cacao Paste Liquor is created by crushing the cacao beans into a liquid which solidifies into a paste at room temperature. Use Cacao Paste to create gourmet chocolate products
BAKING CHOCOLATE: It is ideal for baking recipes, truffles, pies and cakes. Unlike other brands, our brand has the nice good aroma of cacao that makes cooking with it more delectable.
ANTIOXIDANT POWERHOUSE: This Super food Is rich in magnesium, high in protein, with a significant amount of fiber, and contains only natural good fat like those in avocado, coconut and nuts. No additives, fillers, sugars or anything artificial or processed. Furthermore, Cacao paste tastes like dark chocolate but is far more superior in nutrition

Sourced from the highest quality cacao beans grown in Ecuador and Peru, our Cacao Paste/Liquor is VEGAN, NON-GMO, KOSHER, GLUTEN-FREE, DAIRY-FREE, SOYA-FREE. Cacao Paste is easy to use and SUPERIOR IN TASTE AND NUTRITION.

An Antioxidant Powerhouse, Cacao is one of nature’s most abundant sources of antioxidants, the natural chemicals that prevent or slow cell damage. Flavonoids in cacao are good for the heart. Resveratrol helps protect the nervous system. Cacao is a rich source of magnesium, iron, calcium, and fiber.

Boost Energy and Happiness Our cacao products boosts energy, making it quite effective for intake in the morning while being less intense than caffeine.

It ADDS MOISTNESS and taste to baked and raw pastry and confectionery.

Cocoa Paste/Liquor is best used to make:

• • Chocolate and Chocolate Milk
  • Gluten-Free Cookies
  • Brownies, Tarts, Cakes and Pastries
  • Smoothies

ENJOY OUR RICH ORGANIC CACAO PASTE/LIQUOR NOW!

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