★ WHERE DOES IT COME FROM: Organic Agave Nectar is a sweetener with the consistency of syrup naturally extracted from the Salmiana Agave. Salmian Agave is a cactus-like plant native to Mexico. Native farmers from Mexico harvest this “honey water” twice daily and take it to a location for filtering and processing. Heat not exceeding 113 degrees F is applied to break the compound down into simple sugars.

★ LOW GLYCEMIC INDEX: Agave Syrup is primarily fructose and is said to be 1.5 sweeter than sugar. Despite this, the Agave Syrup has a very low glycemic index of 17 making it a healthy alternative sweetener to sugar or honey. Because of its sweetness, you can use 30% less for an equal amount of sugar, honey or any other sweetener.

★ RAW & PURE: Ancient Science Agave Nectar Syrup is pure and is not mixed with any other syrup or glucose. It dissolves easily and can be used for beverages, tea and coffee. It is also perfect for baking, cooking, desserts, pancakes and even cocktail drinks.

★ AROMATIC AND FLAVORFUL: Agave Nectar Light has a sweet caramel flavor. It also has the characteristic aroma of the agave plant. Not only is Agave nectar great on the palette and fragrant, but Mexican folk medicine believed the agave plant to hold numerous medicinal properties.

USES AS AN ORGANIC SWEETENER:

Sweeter than sugar, Agave Nectar is a good alternative to sugar, honey and glucose. Agave Nectar is primarily fructose and has a low glycemic index. It’s perfect for sweetening healthy foods, beverages and baking goods like:

• Pancakes
• Cakes and Pastries
• Coffee and Teas
• Smoothies
• Cookies & Muffins
• Cocktail Drinks

Sweeten your diet and be healthy with Agave Nectar NOW!

The post Agave Nectar Syrup LIGHT 5 GAL appeared first on Ancient Science | Healthy Foods.

WHERE DOES IT COME FROM: Organic Agave Nectar Syrup Dark is a sweetener with the consistency of syrup naturally extracted from the Salmiana Agave.  Salmian Agave is a cactus-like plant native to Mexico. Native farmers from Mexico harvest this “honey water” twice daily and take it to a location for filtering and processing. We break the compound down into simple sugars by applying heat not exceeding 113 degrees Fahrenheit.

LOW GLYCEMIC INDEX: Agave Nectar Syrup Dark is primarily fructose and is said to be 1.5 sweeter than sugar.  Despite this, the Agave Syrup has a very low glycemic index of 17 making it a healthy alternative sweetener to sugar or honey.  Because of it sweetness, you can use 30% less for an equal amount of sugar, honey or any other sweetener.

RAW & PURE: Ancient Science Agave Nectar Syrup Dark is pure and is not mixed with any other syrup or glucose.  It dissolves easily and can be used for beverages, tea and coffee. It is also perfect for baking, cooking, desserts, pancakes and even cocktail drinks.

AROMATIC AND FLAVORFUL: Agave Nectar Dark is sweet and has a stronger caramel flavor than its light counterpart. It may also be slightly bitter and has a closer taste to molasses and maple syrup.  It also has the characteristic aroma of the agave plant. Not only is Agave nectar great on the palette and fragrant, but Mexican folk medicine believed the agave plant to hold numerous medicinal properties.

AGAVE USES AS A SUGAR ALTERNATIVE:

Sweeter than sugar, Agave Nectar is a good alternative to sugar, honey and glucose.  Agave Nectar is primarily fructose and has a low glycemic index. It’s perfect for sweetening healthy foods, beverages and baking goods like:

• Pancakes
• Cakes and Pastries
• Fruit Cakes and Bread products
• Coffee and Teas
• Smoothies
• Cookies & Muffins
• Cocktail Drinks

Sweeten your diet and be healthy with Agave Nectar NOW!

The post Agave Nectar Syrup DARK 5 GAL appeared first on Ancient Science | Healthy Foods.

LOW GLYCEMIC INDEX. Coconut Blossom Nectar has a low glycemic index of 35 making it healthier than traditional sugar. As such coconut nectar only contains 12% sugar (almost sugar free) and has a higher nutritional content than other sweeteners.
CREAMY AND DELICIOUS. Unlike Palm Syrups which have a smokier taste, this coconut nectar is thick and is closer to the taste of brown sugar with a slight tinge of caramel flavor. It is a perfect sweetener for desserts, smoothies, and pastries. It can even be a sugar substitute for COFFEE, tea, other beverages and cooking.
NOT PALM SUGAR. Unlike Palm Syrup which is harvested from the trunks of palm trees, Coconut Sugar Nectar is extracted from the fresh sweet nutritious sap of the coconut blossoms. This coconut sugar is thickened under controlled heat to avoid overcooking which would affect the nutrients and acidity.

This is totally different from Palm Syrup. Palm Syrup is harvested from the trunk of palm trees while Coconut Blossom Nectar is extracted from the sweet nutritious sap of coconut blossoms. As such, Blossom syrup has a smokier taste. It is closer to the taste of brown sugar fudge with a hint of caramel.

Coconut Sugar has a LOW GLYCEMIC INDEX of 35 making it healthier than traditional sugar. As such coconut sugar only contains 12% sugar (almost sugar free) and has a higher nutritional content than other sweeteners. It is almost SUGAR FREE.

Unlike other Coconut or Palm Sugars, Ancient Science Coconut Blossom Nectar is SUPERIOR IN TASTE AND NUTRITION. It ADDS FLAVOR AND RICHNESS to anything you add it to – whether it be simple coffee or gourmet pastries.

This sugar alternative is best used to make:

• • Pancakes
  • Gluten-Free Cookies
  • Brownies, Tarts, Cakes and Pastries
  • Smoothies, Coffee, Tea and other Beverages
  • AND A LOT MORE….!!!!

So get your ANCIENT SCIENCE ORGANIC COCONUT BLOSSOM NECTAR SYRUP and ADD FLAVOR TO YOUR DAILY DIET NOW!

The post Coconut Blossom Nectar 5 GAL appeared first on Ancient Science | Healthy Foods.

COCONUT BLOSSOM: Our Coconut Sugar Crystals are derived from the sweet flower blossom nectar of the green coconut tree, Coco Nucifera, which is collected, boiled at controlled temperature and granulated.
SUGAR REPLACEMENT: This organic sweetener is an ideal replacement for conventional sweetener: 50% lower on the Glycemic Index than cane sugar, with full nutritional value.
LOW GLYCEMIC INDEX: This Coconut Sugar Crystal has a low glycemic index of 35 making it healthier than traditional sugar. As such coconut sugar only contains 12% sugar (almost sugar free) and has a higher nutritional content than other sweeteners. It also assists in the absorption of glucose into the system helping ensure that blood sugar is kept in check.

Our Coconut Crystals are derived from the sweet flower blossom nectar of the green coconut tree, Coco Nucifera, which is collected, boiled at controlled temperature and granulated. Coconut Crystals are an ideal replacement for conventional sweetener

Coconut Sugar has a LOW GLYCEMIC INDEX of 35 making it healthier than traditional sugar. As such coconut sugar only contains 12% sugar (almost sugar free) and has a higher nutritional content than other sweeteners. It also assists in the absorption of glucose into the system helping ensure that blood sugar is kept in check

Unlike other GLUTEN-FREE alternatives, Coconut Sugar Crystal is easy to use and is SUPERIOR IN TASTE AND NUTRITION. It is almost SUGAR FREE.

Coconut Sugar is best used to make:

• • Pancakes
  • Gluten-Free Cookies
  • Brownies, Tarts, Cakes and Pastries
  • Smoothies, Coffee, Tea and other Beverages
  • AND A LOT MORE!!!!

So get your ORGANIC COCONUT SUGAR CRYSTALS NOW!

The post Coconut Sugar Crystals appeared first on Ancient Science | Healthy Foods.

LOW GLYCEMIC INDEX. Coconut Blossom Sugar Paste has a low glycemic index of 35 making it healthier than traditional sugar. As such coconut sugar only contains 12% sugar (almost sugar free) and has a higher nutritional content than other sweeteners. It also assists in the absorption of glucose into the system helping ensure that blood sugar is kept in check.
CREAMY AND DELICIOUS. Unlike Palm Sugar crystals which have a smokier taste, this coconut sugar is creamy and is closer to a brown sugar fudge with a slight tinge of caramel flavor. It is a perfect sweetener for desserts, smoothies, and pastries. It can even be a sugar substitute for COFFEE, tea, other beverages and cooking.
NOT PALM SUGAR. Unlike Palm Sugar which is harvested from the trunks of palm trees, Coconut Sugar is extracted from the fresh sweet nutritious sap of the coconut blossoms. This coconut sugar paste is thickened under controlled heat to avoid overcooking which would affect the nutrients and acidity.

Coconut Blossom Sugar Paste is totally different from Palm Sugar. Palm Sugar is harvested from the trunk of palm trees while Coconut Blossom Sugar is extracted from the sweet nutritious sap of coconut blossoms. As such, Blossom sugar has smokier taste. It is closer to the taste of brown sugar fudge with a hint of caramel.

Coconut Sugar has a LOW GLYCEMIC INDEX of 35 making it healthier than traditional sugar. As such coconut sugar only contains 12% sugar (almost sugar free) and has a higher nutritional content than other sweeteners. It also assists in the absorption of glucose into the system helping ensure that blood sugar is kept in check. It is almost SUGAR FREE.

Unlike other Coconut or Palm Sugars, Coconut Blossom Sugar is SUPERIOR IN TASTE AND NUTRITION. It ADDS CREAMINESS AND RICHNESS to anything you add it to – whether it be simple coffee or gourmet pastries.

It’s filled with Vitamins and Minerals. It?s packed with potassium, magnesium, zinc and iron. In addition to this it contains Vitamin B1, B2, B3 and B6.

Coconut Paste is best used to make:

• • Pancakes
  • Gluten-Free Cookies
  • Brownies, Tarts, Cakes and Pastries
  • Smoothies, Coffee, Tea and other Beverages
  • AND A LOT MORE?.!!!!

So get your ORGANIC COCONUT BLOSSOM SUGAR and ADD CREAMINESS TO YOUR DAILY NOW!

The post Coconut Blossom Sugar Paste appeared first on Ancient Science | Healthy Foods.