PREMIUM RAW & ORGANIC MACA POWDER – Maca is a root vegetable, cultivated for thousands of years in Peru, used as a tonic for stamina, fertility and libido. Modern research has shown that Maca can alleviate symptoms of stress and fatigue.
TASTE & AROMA: Our customers describe the taste of our premium yellow maca as having a pleasant mild flavor that is nutty with tones of malt or toffee. Ancient Science Maca is frequently imported from Peru and will be fresh and aromatic in every order.
SUPERFOOD. Maca contains several amino acids which are the building blocks for protein. Moreover, it helps boost your energy while working out and it helps in losing weight. It is also known for increasing stamina. If you find yourself tired most of the time, a small dose of Maca is what you need. Contains Vitamin B1&2, E and C.
MACA IN YOUR RECIPE. Maca Powder may be added to any beverage or food; just add a tablespoon of powder to your smoothies, teas, yogurts, puddings, oatmeal, homemade chocolates, muffins, cookies, bread or even to your favorite meals!

Maca is a root vegetable, cultivated for thousands of years in Peru. Modern research has shown that Maca can alleviate symptoms of stress and fatigue.

The use of Maca Root is beneficial in improving one’s lifestyle. It improves fertility, increases the libido, aids in menopause, and enhances sports performance. The Powder is easy to use and SUPERIOR IN TASTE AND NUTRITION.

It’s filled with Vitamins and Minerals – like vitamin C, E, Copper, Iron, Manganese, Magnesium and Calcium. Maca Powder has antioxidants, protecting against damaging free radicals and supporting the immune function.

This supplement also helps in clearing the complexion, improving digestion. Also, it enhances cognitive functions and boosts the immunity.

May be added to any beverage or food

Use to make the following goodies:

• • Smoothies, Shakes and Beverages
  • Gluten-Free Cookies
  • Yogurt, Puddings, Oatmeal and Cereal
  • Brownies, Tarts, Cakes and Pastries
  • Bread and Muffins
  • AND A LOT MORE!!!!

BOOST YOUR LIFESTYLE WITH PERUVIAN MACA POWDER NOW!

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HEALTHIEST NUT: Cashew has been considered one of the healthiest foods around. It is primarily made up of unsaturated fats and is a very good source of antioxidants. It is so healthy that it is normally a part of vegetarian diet as it supplies fiber, protein, fat, minerals and vitamins.
RICH IN VITAMINS AND MINERALS: Cashew is so rich in vitamins and minerals that any food product that you add cashew flour in would definitely become a nutritious snack or meal. Cashew is rich in fats, protein, iron, fiber, carbohydrate, and calcium. Not only is this nut high in nutrition, it also is creamy and sweet tasting.
TECHNICALLY SEEDS: Cashews are technically seeds that come from the fruit of the tropical tree called Anacardium occidentale. This fruit looks somewhat like an apple and is bitter tasting. From the apple the cashew seed is produced and deshelled to produce the cashew nut.
FLOUR VS. MEAL: The only difference between Cashew Flour and Cashew Meal is how finely it has been grinded. The ground of Cashew Meal is a bit coarser while Cashew flour is finer and more powdery making it more flexible to use for baking and cooking.
NUMEROUS USES: Cashew flour can be used in cooking and baking. In cooking and beverages, cashew flour contains a fair amount of starch that it makes a great thickener for creamy sauces, soups, meals and smoothies. In baking it can be used as an alternative to wheat flour to make desserts, cookies, pastries, and cakes.

Raw Cashew Flour is the healthier alternative to wheat flour. It is high in nutrition and is packed with vitamins and minerals. It is primarily healthy fats but it is also a good source of antioxidants, protein, iron, fiber, carbohydrate, and calcium.

Cashews are technically seeds that come from the fruit of the tropical tree called Anacardium occidentale. This fruit looks somewhat like an apple and is bitter tasting. From the apple the cashew seed is produced and deshelled to produce the cashew nut.

The only difference between Cashew Flour and Meal is how finely it has been grinded. The ground of the meal variant is a bit coarser while the flour is finer and more powdery making it more flexible to use for baking and cooking.

You can use this wheat flour alternative for:

• Smoothies
• Cakes and Pastries
• Cookies and Breads
• Sauces and Soups
• As a thickener
• And more….

Make your food and baking products creamier and healthier with Cashew Flour!

The post Cashew Flour Raw appeared first on Ancient Science | Healthy Foods.

★ PERFECT FOR GLUTEN FREE DIET: Our delicious Non-Wheat Flour is made from organic peeled naturally sweet Almonds from Spain. Unlike Almond Meal, it is ground finely from blanched raw almonds.
★ LOW CARBS and FULL OF VITAMIN E: This wheat flour alternative provides lower carbohydrates than wheat flour. It also packed with Vitamin E that serves as an antioxidant. It has a good consistency and is perfect for making pancakes and baked goods.
★ GREAT NUTRITIONAL SOURCE: The abundance of Magnesium in almond may contribute to the improvement of health and other bodily processes. This boost in health is reinforced by the presence of Calcium, Protein and Fiber.

Our delicious Almond Flour is made from organic peeled sweet Almonds. It has been finely ground to make it convenient and easy to handle for cooking and baking goods.

Unlike other GLUTEN-FREE alternatives, our product is easy to use and SUPERIOR IN TASTE AND NUTRITION. It has LESS CARBS than wheat flour but higher in fat.  This makes it perfect for those on Keto diets.

It’s filled with Vitamins and Minerals. It’s packed with Vitamin E, Magnesium, Calcium, Protein and Fiber.

It ADDS MOISTNESS and taste to baked and raw pastry and confectionery.

ALMOND FLOUR USES:

• • Pancakes
  • Gluten-Free Cookies
  • Low Carb Pizza Crust
  • Brownies, Tarts, Cakes and Pastries
  • Baked Onion Rings
  • AND A LOT MORE!!!!

So get your ORGANIC ALMOND FLOUR NOW!

The post Almond Flour Organic Raw appeared first on Ancient Science | Healthy Foods.