★ WHERE DOES IT COME FROM: Organic Agave Nectar is a sweetener with the consistency of syrup naturally extracted from the Salmiana Agave. Salmian Agave is a cactus-like plant native to Mexico. Native farmers from Mexico harvest this “honey water” twice daily and take it to a location for filtering and processing. Heat not exceeding 113 degrees F is applied to break the compound down into simple sugars.

★ LOW GLYCEMIC INDEX: Agave Syrup is primarily fructose and is said to be 1.5 sweeter than sugar. Despite this, the Agave Syrup has a very low glycemic index of 17 making it a healthy alternative sweetener to sugar or honey. Because of its sweetness, you can use 30% less for an equal amount of sugar, honey or any other sweetener.

★ RAW & PURE: Ancient Science Agave Nectar Syrup is pure and is not mixed with any other syrup or glucose. It dissolves easily and can be used for beverages, tea and coffee. It is also perfect for baking, cooking, desserts, pancakes and even cocktail drinks.

★ AROMATIC AND FLAVORFUL: Agave Nectar Light has a sweet caramel flavor. It also has the characteristic aroma of the agave plant. Not only is Agave nectar great on the palette and fragrant, but Mexican folk medicine believed the agave plant to hold numerous medicinal properties.

USES AS AN ORGANIC SWEETENER:

Sweeter than sugar, Agave Nectar is a good alternative to sugar, honey and glucose. Agave Nectar is primarily fructose and has a low glycemic index. It’s perfect for sweetening healthy foods, beverages and baking goods like:

• Pancakes
• Cakes and Pastries
• Coffee and Teas
• Smoothies
• Cookies & Muffins
• Cocktail Drinks

Sweeten your diet and be healthy with Agave Nectar NOW!

The post Agave Nectar Syrup LIGHT 5 GAL appeared first on Ancient Science | Healthy Foods.

WHERE DOES IT COME FROM: Organic Agave Nectar Syrup Dark is a sweetener with the consistency of syrup naturally extracted from the Salmiana Agave.  Salmian Agave is a cactus-like plant native to Mexico. Native farmers from Mexico harvest this “honey water” twice daily and take it to a location for filtering and processing. We break the compound down into simple sugars by applying heat not exceeding 113 degrees Fahrenheit.

LOW GLYCEMIC INDEX: Agave Nectar Syrup Dark is primarily fructose and is said to be 1.5 sweeter than sugar.  Despite this, the Agave Syrup has a very low glycemic index of 17 making it a healthy alternative sweetener to sugar or honey.  Because of it sweetness, you can use 30% less for an equal amount of sugar, honey or any other sweetener.

RAW & PURE: Ancient Science Agave Nectar Syrup Dark is pure and is not mixed with any other syrup or glucose.  It dissolves easily and can be used for beverages, tea and coffee. It is also perfect for baking, cooking, desserts, pancakes and even cocktail drinks.

AROMATIC AND FLAVORFUL: Agave Nectar Dark is sweet and has a stronger caramel flavor than its light counterpart. It may also be slightly bitter and has a closer taste to molasses and maple syrup.  It also has the characteristic aroma of the agave plant. Not only is Agave nectar great on the palette and fragrant, but Mexican folk medicine believed the agave plant to hold numerous medicinal properties.

AGAVE USES AS A SUGAR ALTERNATIVE:

Sweeter than sugar, Agave Nectar is a good alternative to sugar, honey and glucose.  Agave Nectar is primarily fructose and has a low glycemic index. It’s perfect for sweetening healthy foods, beverages and baking goods like:

• Pancakes
• Cakes and Pastries
• Fruit Cakes and Bread products
• Coffee and Teas
• Smoothies
• Cookies & Muffins
• Cocktail Drinks

Sweeten your diet and be healthy with Agave Nectar NOW!

The post Agave Nectar Syrup DARK 5 GAL appeared first on Ancient Science | Healthy Foods.