ORGANIC CACAO: Vegan, non-GMO, kosher, gluten-free, dairy-free, soya-free, raw. Highest quality cacao beans grown in Ecuador. Our delicious Cacao Paste Liquor is created by crushing the cacao beans into a liquid which solidifies into a paste at room temperature. Use Cacao Paste to create gourmet chocolate products
BAKING CHOCOLATE: It is ideal for baking recipes, truffles, pies and cakes. Unlike other brands, our brand has the nice good aroma of cacao that makes cooking with it more delectable.
ANTIOXIDANT POWERHOUSE: This Super food Is rich in magnesium, high in protein, with a significant amount of fiber, and contains only natural good fat like those in avocado, coconut and nuts. No additives, fillers, sugars or anything artificial or processed. Furthermore, Cacao paste tastes like dark chocolate but is far more superior in nutrition

Sourced from the highest quality cacao beans grown in Ecuador and Peru, our Cacao Paste/Liquor is VEGAN, NON-GMO, KOSHER, GLUTEN-FREE, DAIRY-FREE, SOYA-FREE. Cacao Paste is easy to use and SUPERIOR IN TASTE AND NUTRITION.

An Antioxidant Powerhouse, Cacao is one of nature’s most abundant sources of antioxidants, the natural chemicals that prevent or slow cell damage. Flavonoids in cacao are good for the heart. Resveratrol helps protect the nervous system. Cacao is a rich source of magnesium, iron, calcium, and fiber.

Boost Energy and Happiness Our cacao products boosts energy, making it quite effective for intake in the morning while being less intense than caffeine.

It ADDS MOISTNESS and taste to baked and raw pastry and confectionery.

Cocoa Paste/Liquor is best used to make:

• • Chocolate and Chocolate Milk
  • Gluten-Free Cookies
  • Brownies, Tarts, Cakes and Pastries
  • Smoothies

ENJOY OUR RICH ORGANIC CACAO PASTE/LIQUOR NOW!

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ORGANIC: Vegan, non-GMO, kosher, gluten-free, dairy-free, soya-free, raw. Highest quality cacao beans grown in Ecuador and Peru. Our raw cacao butter with a mild chocolate flavor has a beautiful texture, smooth to the touch, smells heavenly and melts in your mouth!
A FOUNTAIN OF ANTIOXIDANTS AND GOOD FATS: Rich in magnesium and contains only natural good fat like those in avocado, coconut and nuts. No additives, fillers, sugars or anything artificial or processed.
HEALTHIER BAKING INGREDIENT AND A FRAGRANT NATURAL SKIN MOISTURIZER: Substitute your regular butter with raw cacao butter & you will definitely be able to tell the difference. It melts quickly, mixes smoothly with other ingredients. You can apply it directly to the skin to keep moisture in and you may also blend it with precious oils in your daily skin care ritual. Our product may be used as a protective cream against harsh UV rays, pollution and harsh chemicals.

Our delicious Cacao Butter is made through a process that involves fermentation, roasting, de-shelling and pressing to take the fat out of the cacao bean. The resulting fat is what creates the Cacao Butter.

Sourced from the highest quality cacao beans grown in Ecuador and Peru, our product is VEGAN, NON-GMO, KOSHER, GLUTEN-FREE, DAIRY-FREE, SOYA-FREE. A perfect alternative to regular butter, the Cacao Butter is easy to use and SUPERIOR IN TASTE AND NUTRITION.

It’s filled with Vitamins and Minerals and is rich in Magnesium which may help in boosting the immunity system.  Furthermore, this can be used as part of your skin care because it is good as a moisturizer and for other things that may help keep your skin healthy.

Cocoa Butter ADDS MOISTNESS and taste to baked and raw pastry and confectionery.

It is best used as an alternative to regular butter to make:

• • Chocolate
  • Gluten-Free Cookies
  • Brownies, Tarts, Cakes and Pastries

As a skin product:

• • Lotion
  • Shaving
  • Moisturizer

BUY RAW CACAO BUTTER NOW!

The post Cacao Butter Raw appeared first on Ancient Science | Healthy Foods.