SOURCE OF OMEGAS: Pili Nuts are a rich source of heart-healthy omegas,. They contain all 8 essential amino acids which is vital for healthy muscles, healthy bones and skin. It has a mild flavor which tastes like a combination of Pecan, Brazil Nut and Walnut. Unlike most nuts, Pilis are soft and not crunchy.
PERFECT FOR KETOGENIC DIETS: Pili Nuts have high fat content but maintain a low carb rating making it a perfect addition to a Keto diet.
LOADS OF VITAMINS AND MINERALS: It has an abundance of Magnesium that may contribute in boosting immunity and improving bodily functions. It also has loads of Manganese which may help maintain healthy bones and muscles. To reinforce these 2 minerals are Calcium, Thiamin, Copper, Iron,. Folate and Zinc.
PACKAGING: 2 Packs of 5 lb BAGS preserve the freshness to make the product last longer. Although it can be eaten with its skin on, Pili nuts are best blanched then roasted.
30-DAY BETTER-THAN-MONEY-BACK GUARANTEE! Order now with peace of mind. If you are not 100% satisfied, tell us within 30 days of purchase and we’ll give you a full refund, no questions asked! 100% CUSTOMER SATISFACTION GUARANTEED! See product description below for more information.

Sourced from Polynesia, our delicious Skinned Pili Nuts are SUPERIOR IN TASTE AND NUTRITION.

Pili Nuts have an abundance of Magnesium that may contribute in boosting immunity and improving bodily functions. It also has loads of Manganese which may help maintain healthy bones and muscles. To reinforce these 2 minerals are Calcium, Thiamin, Copper, Iron,. Folate and Zinc It is a rich source of heart-healthy omegas

They contain all 8 essential amino acids which is vital for healthy muscles and healthy bones

It can even be processed into NON-DAIRY MILK. It adds taste to baked and raw pastry and confectionery.

It is best used to make:

• • Smoothies, Shakes and Beverages
  • Cookies and Snacks
  • Cereal, Oatmeal and Trail Mixes
  • Brownies, Tarts, Cakes and Pastries
  • Candied Nuts

  • AND A LOT MORE?!!!!

So GET the best kept secret RAW POLYNESIAN PILI NUTS NOW!

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PREMIUM RAW & ORGANIC MACA POWDER – Maca is a root vegetable, cultivated for thousands of years in Peru, used as a tonic for stamina, fertility and libido. Modern research has shown that Maca can alleviate symptoms of stress and fatigue.
TASTE & AROMA: Our customers describe the taste of our premium yellow maca as having a pleasant mild flavor that is nutty with tones of malt or toffee. Ancient Science Maca is frequently imported from Peru and will be fresh and aromatic in every order.
SUPERFOOD. Maca contains several amino acids which are the building blocks for protein. Moreover, it helps boost your energy while working out and it helps in losing weight. It is also known for increasing stamina. If you find yourself tired most of the time, a small dose of Maca is what you need. Contains Vitamin B1&2, E and C.
MACA IN YOUR RECIPE. Maca Powder may be added to any beverage or food; just add a tablespoon of powder to your smoothies, teas, yogurts, puddings, oatmeal, homemade chocolates, muffins, cookies, bread or even to your favorite meals!

Maca is a root vegetable, cultivated for thousands of years in Peru. Modern research has shown that Maca can alleviate symptoms of stress and fatigue.

The use of Maca Root is beneficial in improving one’s lifestyle. It improves fertility, increases the libido, aids in menopause, and enhances sports performance. The Powder is easy to use and SUPERIOR IN TASTE AND NUTRITION.

It’s filled with Vitamins and Minerals – like vitamin C, E, Copper, Iron, Manganese, Magnesium and Calcium. Maca Powder has antioxidants, protecting against damaging free radicals and supporting the immune function.

This supplement also helps in clearing the complexion, improving digestion. Also, it enhances cognitive functions and boosts the immunity.

May be added to any beverage or food

Use to make the following goodies:

• • Smoothies, Shakes and Beverages
  • Gluten-Free Cookies
  • Yogurt, Puddings, Oatmeal and Cereal
  • Brownies, Tarts, Cakes and Pastries
  • Bread and Muffins
  • AND A LOT MORE!!!!

BOOST YOUR LIFESTYLE WITH PERUVIAN MACA POWDER NOW!

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★ WHERE DOES IT COME FROM: Organic Agave Nectar is a sweetener with the consistency of syrup naturally extracted from the Salmiana Agave. Salmian Agave is a cactus-like plant native to Mexico. Native farmers from Mexico harvest this “honey water” twice daily and take it to a location for filtering and processing. Heat not exceeding 113 degrees F is applied to break the compound down into simple sugars.

★ LOW GLYCEMIC INDEX: Agave Syrup is primarily fructose and is said to be 1.5 sweeter than sugar. Despite this, the Agave Syrup has a very low glycemic index of 17 making it a healthy alternative sweetener to sugar or honey. Because of its sweetness, you can use 30% less for an equal amount of sugar, honey or any other sweetener.

★ RAW & PURE: Ancient Science Agave Nectar Syrup is pure and is not mixed with any other syrup or glucose. It dissolves easily and can be used for beverages, tea and coffee. It is also perfect for baking, cooking, desserts, pancakes and even cocktail drinks.

★ AROMATIC AND FLAVORFUL: Agave Nectar Light has a sweet caramel flavor. It also has the characteristic aroma of the agave plant. Not only is Agave nectar great on the palette and fragrant, but Mexican folk medicine believed the agave plant to hold numerous medicinal properties.

USES AS AN ORGANIC SWEETENER:

Sweeter than sugar, Agave Nectar is a good alternative to sugar, honey and glucose. Agave Nectar is primarily fructose and has a low glycemic index. It’s perfect for sweetening healthy foods, beverages and baking goods like:

• Pancakes
• Cakes and Pastries
• Coffee and Teas
• Smoothies
• Cookies & Muffins
• Cocktail Drinks

Sweeten your diet and be healthy with Agave Nectar NOW!

The post Agave Nectar Syrup LIGHT 5 GAL appeared first on Ancient Science | Healthy Foods.

RAW, ORGANIC, KOSHER: Vegan, non-GMO, gluten-free, dairy-free. Highest quality Sea Moss from the Philippines. The best kept secret for the most delicious and emollient raw food creams!
SHAKES | DESSERTS | SMOOTHIES | ICE CREAM | FACIAL MASK: Make your own Irish Moss Gel and use it as a base for your protein shakes and smoothies. Plus, you can add it to your recipes that call for thick consistency such as cheesecake, puddings and jams. Substitute for cream in thick soups. Great Vegan and non-dairy thickener! Replace the fat in sauces, mayonnaise, salsas and dressings The same gel even doubles up as a facial mask!
ANTIOXIDANT POWERHOUSE: This Super Food Is rich in magnesium, high in protein, with a significant amount of fiber, and contains only natural good fat like those in avocado, coconut and nuts. No additives, fillers, sugars or anything artificial or processed. Natural stimulant, more subtle and longer lasting than caffeine. Feel energetic and happy!

Our Raw Irish Moss, also called carrageen or red algae, is harvested from the seas of the Philippines. Historically, Irish Moss had numerous uses from leather curing, soap industry, mattress stuffing, ingredients for lotion, toothpaste to foodstuff.

Research has shown that Irish Moss has numerous health benefits, including: boosting energy, improving cognitive health, providing better emotional disposition and strengthening mental functions, and boosting the immunity.

HEALTHY SUPPLEMENT – PERFECT FOR KETO DIETS

Irish Moss is filled with Vitamins and Minerals. It’s packed with Vitamin C, Calcium, Iron, Vitamin K, Riboflavin, Folate, Magnesium, Manganese and Fiber. It has antioxidants that may help boost the immunity system.

It rocks as a vegan, non-dairy thickener for soups, smoothies and sauces. Once the moss has been blended, it can feel as smooth as silk. Seamoss can even be used as a facial mask.

It ADDS MOISTNESS and taste to baked and raw pastry and confectionery. It is best used to make:

• • Shakes and Smoothies
  • Bread, Muffins, Puddings and Pastries
  • Soups and Dishes
  • Sauces, Dips, Mayonnaise and Dressings
  • Facial Mask, Cosmetics and Skin Care
  • AND A LOT MORE?!!!!

GET RAW IRISH MOSS for healthier living NOW!

The post Raw Irish Sea Moss appeared first on Ancient Science | Healthy Foods.

ALL NATURAL: Vegan, non-GMO, kosher, gluten-free and raw. Our delicious Cashews are sourced from the beautiful island of Indonesia. Unlike other products that go through cashew processing, our Indonesian Cashews are estate grown. Cold processed and hand cracked.
EXCELLENT NUTRITION. Whole nut source of protein, healthy fats and minerals. It contains Iron, Calcium, Carbohydrates and Fiber. It has less fats than other nuts and 75% of its unsaturated fatty acid is oleic acid.Plus they’re creamy, crunchy, and absolutely delicious.

Our delicious Cashews are sourced from the beautiful island of Indonesia. Unlike other products that go through cashew processing, our Indonesian Cashews are estate grown. Cold processed and hand cracked.

Cashews are filled with Vitamins and Minerals

Cashews are filled with Vitamins and Minerals. It’s contains Healthy Fats, Protein, Calcium, Iron, Carbohydrates and Fiber. It has less fats than other nuts and 75% of its unsaturated fatty acid is oleic acid. Plus they?re creamy, crunchy, and absolutely delicious.

Cashews may help in weight loss, maintenance of good bones, improving digestion, and boosting the immunity.

It ADDS MOISTNESS, RICHNESS and taste to baked and raw pastry and confectionery. It is best used to make:

• • Gluten-Free Cookies
  • Brownies, Tarts, Cakes, Muffins and Pastries
  • Snacks, Cereals, Energy bars
  • AND A LOT MORE!!!!

So GET one of the best nuts in the world, RAW INDONESIAN CASHEWS NOW!

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★ WHY HIMALAYAN RAISINS? Himalayan Raisins, also known as golden raisins, are different from the regular raisins that are normally seen in the groceries. Regular Raisins are dark in color while Himalayan Raisins are lighter in color, ranging from yellow to green to a golden brown color. They are also sweeter and healthier than the regular variants.
★ RICH IN VITAMINS AND MINERALS: These sultanas are rich in vitamins and minerals. It is high in Manganese, Iron, Copper, Magnesium, B Vitamins (even B6 and B12) and C. It is rich in fiber and antioxidants that are good for the immune system. Due to glacial waters, they are also loaded with trace minerals.
★ SOURCED FROM THE HIMALAYAS: The raisins are harvested in ancient fertile soil located thousands of feet above sea level. These soils are irrigated with mineral-rich glacial waters that melt from higher elevations. Raw and organic, these golden raisins are hand-picked and dried under the sun.
★ GREAT SNACK AND INGREDIENT: Ancient Science Himalayan raisins are a perfect snack when watching TV or just chilling. It can also be used for baking breads, pies and pastries or for cooking dishes and preparing salad. It can be eaten as is, added to cereal or made into a fruit and nut trail mix.
Description:

Himalayan Raisins, also known as golden raisins, are different from the regular raisins that are normally seen in the groceries. Regular Raisins are dark in color while this variation is lighter in color, ranging from yellow to green to a golden brown color. They are also sweeter and healthier than the regular variants.

These sultanas are rich in vitamins and minerals

These sultanas are rich in vitamins and minerals. It is high in Manganese, Iron, Copper, Magnesium, B Vitamins (even B6 and B12) and C. It is rich in fiber and antioxidants that are good for the immune system. Due to glacial waters, they are also loaded with trace minerals.
Himalayan raisins are harvested in ancient fertile soil located thousands of feet above sea level. These soils are irrigated with mineral-rich glacial waters that melt from higher elevations. Raw and organic, these golden raisins are hand-picked and dried under the sun.
Ancient Science Himalayan raisins are a perfect snack when watching TV or just chilling. It can also be used for:

• Breads
• Pies
• Pastries
• Cookies
• Snacks
• Smoothies
• Salads
• As an addition to Cereals
• Added to a trail mix

Get Ancient Science Himalayan Raisins – your sweet and flavorful all-around snack and ingredient for healthier living!

The post Himalayan Raisins appeared first on Ancient Science | Healthy Foods.