Description
THICK COCONUT BLOSSOM NECTAR SYRUP – BEST LOW GLYCEMIC SUGAR REPLACEMENT SWEETENER
✔ LOW GLYCEMIC INDEX. Coconut Blossom Nectar has a low glycemic index of 35 making it healthier than traditional sugar. As such coconut nectar only contains 12% sugar (almost sugar free) and has a higher nutritional content than other sweeteners.
✔ CREAMY AND DELICIOUS. Unlike Palm Syrups which have a smokier taste, this coconut nectar is thick and is closer to the taste of brown sugar with a slight tinge of caramel flavor. It is a perfect sweetener for desserts, smoothies, and pastries. It can even be a sugar substitute for COFFEE, tea, other beverages and cooking.
✔ NOT PALM SUGAR. Unlike Palm Syrup which is harvested from the trunks of palm trees, Coconut Sugar Nectar is extracted from the fresh sweet nutritious sap of the coconut blossoms. This coconut sugar is thickened under controlled heat to avoid overcooking which would affect the nutrients and acidity.
This is totally different from Palm Syrup. Palm Syrup is harvested from the trunk of palm trees while Coconut Blossom Nectar is extracted from the sweet nutritious sap of coconut blossoms. As such, Blossom syrup has a smokier taste. It is closer to the taste of brown sugar fudge with a hint of caramel.
Coconut Sugar has a LOW GLYCEMIC INDEX of 35 making it healthier than traditional sugar. As such coconut sugar only contains 12% sugar (almost sugar free) and has a higher nutritional content than other sweeteners. It is almost SUGAR FREE.
Unlike other Coconut or Palm Sugars, Ancient Science Coconut Blossom Nectar is SUPERIOR IN TASTE AND NUTRITION. It ADDS FLAVOR AND RICHNESS to anything you add it to – whether it be simple coffee or gourmet pastries.
This sugar alternative is best used to make:
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- Pancakes
- Gluten-Free Cookies
- Brownies, Tarts, Cakes and Pastries
- Smoothies, Coffee, Tea and other Beverages
- AND A LOT MORE….!!!!
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