Chia Seeds Raw

Julien Mantello — Mon, 15 Apr 2019 08:15:00 +0000

CHIA SEEDS – HIGH IN PROTEIN, FIBER, ANTIOXIDANTS

100% ORGANIC AND KOSHER: Vegan, non-GMO, gluten-free raw. Highest quality chia seeds picked in the high elevations of Argentina. Yummy whole-grain with a crunch!
A LOT OF HEALTHY IN JUST 1 TABLESPOON: Our product is unprocessed and can be absorbed by the body as seeds (unlike flaxseeds). This little Superfood is rich in ALAs and plant-based omega-3 fatty acids. High in protein, fiber, antioxidants, potassium, magnesium, calcium and iron. These seeds hydrate the body, help keep low sugar level, and promote a fuller feeling to avoid overeating. Fresh with a nutty smell when added to liquids, without the bitter aftertaste.
INGREDIENT FOR SMOOTHIES, DESSERTS, SNACKS, SALADS, SOUPS: Pump up smoothies, “green drinks” and shakes. Use as thickener for soups and as topping for salads. Mix with water and substitute for butter or eggs in baking. Sprinkle on oatmeal, cereal, cottage cheese, ice cream or yogurt.

A fun fact is that Chia is actually the Mayan word for Strength because during ancient times both the Mayans and the Aztecs took these seeds to provide and sustain energy.

Despite giving lots of energy, the seeds are a LOW CARB SUPERFOOD but is VERY HIGH IN FIBER AND PROTEIN. It helps in trying to lose weight as it gives you that sense of fullness and reduces appetite and food intake.

Chia Seeds are easy to use and is SUPERIOR IN TASTE AND NUTRITION. It’s packed with antioxidants. It may help in improving bodily processes and has a delicious nutty taste

You can add the seeds to almost everything you eat.

Here are some of the best ways to use Chia seeds:

- Pancakes
- Smoothies
- Salads, Cereal, and Oatmeal
- Brownies, Tarts, Cakes, Cookies and Pastries
- Baked Onion Rings
- AND A LOT MORE?.!!!!

So get your CHIA SEEDS NOW!

The post Chia Seeds Raw appeared first on Ancient Science | Healthy Foods.

Cacao Paste Liquor Raw

Julien Mantello — Mon, 08 Apr 2019 05:22:21 +0000

RICH SILKY ORGANIC CACAO PASTE/LIQUOR – PERFECT FOR BAKING AND COOKING GOURMET PRODUCTS

ORGANIC CACAO: Vegan, non-GMO, kosher, gluten-free, dairy-free, soya-free, raw. Highest quality cacao beans grown in Ecuador. Our delicious Cacao Paste Liquor is created by crushing the cacao beans into a liquid which solidifies into a paste at room temperature. Use Cacao Paste to create gourmet chocolate products
BAKING CHOCOLATE: It is ideal for baking recipes, truffles, pies and cakes. Unlike other brands, our brand has the nice good aroma of cacao that makes cooking with it more delectable.
ANTIOXIDANT POWERHOUSE: This Super food Is rich in magnesium, high in protein, with a significant amount of fiber, and contains only natural good fat like those in avocado, coconut and nuts. No additives, fillers, sugars or anything artificial or processed. Furthermore, Cacao paste tastes like dark chocolate but is far more superior in nutrition

Sourced from the highest quality cacao beans grown in Ecuador and Peru, our Cacao Paste/Liquor is VEGAN, NON-GMO, KOSHER, GLUTEN-FREE, DAIRY-FREE, SOYA-FREE. Cacao Paste is easy to use and SUPERIOR IN TASTE AND NUTRITION.

An Antioxidant Powerhouse, Cacao is one of nature’s most abundant sources of antioxidants, the natural chemicals that prevent or slow cell damage. Flavonoids in cacao are good for the heart. Resveratrol helps protect the nervous system. Cacao is a rich source of magnesium, iron, calcium, and fiber.

Boost Energy and Happiness Our cacao products boosts energy, making it quite effective for intake in the morning while being less intense than caffeine.

It ADDS MOISTNESS and taste to baked and raw pastry and confectionery.

Cocoa Paste/Liquor is best used to make:

- Chocolate and Chocolate Milk
- Gluten-Free Cookies
- Brownies, Tarts, Cakes and Pastries
- Smoothies

ENJOY OUR RICH ORGANIC CACAO PASTE/LIQUOR NOW!

The post Cacao Paste Liquor Raw appeared first on Ancient Science | Healthy Foods.

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